About Us

We started at the Wenatchee Valley Farmer's Market with a flaky crust and a tart apple pie filling. Customers told us how much they liked it, so we kept building new pies based on their taste. And, we haven't stopped since. Our menu includes classic, custom, and artisan pies. We also include gluten-free, dairy-free, and sugar-free options.


"Pie - because we are tired of cake!"